Slow Cooker Chicken and Rice Soup |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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I was craving some chicken soup yesterday, so I put some things I had in my fridge and pantry into my slow cooker to create this delicious comfort food. Ingredients:
1/2 lb boneless chicken breast |
1 lb ground turkey |
1 cup diced red onion |
4 garlic cloves (diced, my family loves garlic, so i use a lot) |
1 cup uncooked brown jasmine rice |
2 cups of fresh baby spinach |
1 teaspoon fresh sage |
1 teaspoon fresh rosemary |
1 teaspoon fresh thyme |
1 teaspoon fresh chives |
1 (12 ounce) can reduced-sodium chicken broth |
1 tablespoon cream cheese |
Directions:
1. Dump everything except for cream cheese into slow cooker and cook on low for eight hours.
2. Put a dollop of cream cheese in the bottom of a bowl and spoon soup over it.
3. Stir to get a creamier soup.
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