Slow Cooker Chicken and Dumplings |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 pound(s) boneless, skinless chicken breasts |
2 can(s) condensed cream of chicken soup |
1 can(s) chicken broth |
1 medium white onion, diced |
4 large flaky refigerator biscuits |
Directions:
1. Place thawed chicken in crock pot. Top with cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.
2. Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Remove chicken from slow-cooker and shred with a fork. Return to slow-cooker and stir everything together. Serve hot.
|
|