Slow Cooker Chicken And Dumplings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Easy,creamy chicken with delicate dumplings made from refrigerator bisquits,slow-cooked to comfort food perfection Ingredients:
4 skinless,boneless chicken breast halves |
2tbs butter |
2(10.75) cans condensed cream of chicken soup |
1 onion,finely diced |
2(10 oz.) pkgs. refrigerated biscuit dough,torn into pieces |
Directions:
1. Place the chicken,butter,soup,and onion in a slow cooker and fill with enough water to cover.
2. Cover and cook for 5-6 hours on high. About 30 mins before serving,place torn biscuit dough in the slow cooker. Cook till the dough is no longer raw in the center.
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