Slow Cooker Chicken and Dumplings |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy! Ingredients:
4 skinless, boneless chicken breast halves |
2 tablespoons butter |
2 (10.75 ounce) cans condensed cream of chicken soup |
1 onion, finely diced |
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces |
Directions:
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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