Slow Cooker Chicken and Dumplings |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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Taken from . Ingredients:
4 boneless skinless chicken breast halves |
2 tablespoons butter |
2 (10 3/4 ounce) cans condensed cream of chicken soup |
1 onion, finely diced |
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces |
Directions:
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High.
3. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
4. Cook until the dough is no longer raw in the center.
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