Slow Cooker Chicken Alfredo |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice. Ingredients:
4 skinless, boneless chicken breast halves - cubed |
2 (16 ounce) jars alfredo pasta sauce |
4 slices swiss cheese |
3 tablespoons grated parmesan cheese |
1 teaspoon garlic powder |
salt and pepper to taste |
Directions:
1. In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
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