Slow Cooker Chicken Adobo |
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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 6 |
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This is a very similar recipe to the one that my Filipino neighbor live in Mother in Law made. Serve it with a large bowl of steamed rice to soak up this luscious sauce. Ingredients:
4 medium yellow onions, halved and thinly sliced |
4 garlic cloves, smashed |
5 inches piece ginger, cut into 1 inch pieces |
1 bay leaf |
3 lbs chicken thighs, bone in, skin on |
3/4 cup soy sauce |
1/4 cup rice vinegar |
1 tablespoon sugar |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Place the onions, garlic, ginger, and bay leaf in an even layer in the slow cooker.
2. Remove and discard the skin from the chicken.
3. Arrange the chicken in an even layer on top of the onion mixture.
4. Whisk the soy sauce, vinegar, sugar and pepper together in a medium bowl.
5. Pour over the chicken.
6. Cover and cook until the chicken is cooked through and falling off the bone, about 4-5 hours on low.
7. Remove and discard the ginger pieces and bay leaf.
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