Slow-Cooker Cheese Potatoes |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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I love my slow cooker in the summer-don't have to heat up the whole kitchen by using the oven. This recipe uses hash browns, potato soup, mushroom soup, sour cream, and two kinds of cheese. Wagner of Dodge City, KS and Marilyn Yoder of Archbold, OH. Ingredients:
1 (2 lb) package frozen hash browns |
1 (10 3/4 ounce) can cream of potato soup |
1 (10 3/4 ounce) can cream of mushroom soup |
8 ounces shredded cheddar cheese |
1 cup grated parmesan cheese |
1 pint sour cream |
Directions:
1. Mix together all ingredients in slow cooker.
2. Cover. Cook on Low 7 hours.
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