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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simplify your morning: Soak the grits the night before. Ingredients:
2 cups uncooked stone-ground grits |
1/4 cup heavy cream |
1 cup (4 oz.) shredded sharp cheddar cheese |
1/2 cup freshly grated parmesan cheese |
2 tablespoons butter |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Stir together grits and 6 cups water in a 5- or 6-qt. slow cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom. Tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and soak 8 hours or overnight.
2. Cover and cook grits on HIGH 2 hours to 2 hours and 30 minutes, stirring halfway through. Stir in cream and remaining ingredients. Serve with desired toppings.
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