Slow-Cooker Cheddar Chicken and Rice |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
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I love using my slow cooker and I make this recipe often. My mother has been making this for years and gave me the recipe. I use chicken breast tenderloins, but breasts can be used as well. Ingredients:
1 1/4 lbs chicken tenderloins |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 1/4 cups water |
3/4 cup milk |
1 -2 celery rib, chopped |
1/2 small white onion, sliced |
salt and pepper |
cooked white rice |
Directions:
1. Mix soups, water, and milk in slow-cooker.
2. Add chicken, celery, and onion to slow-cooker.
3. Cook on low heat setting 5-6 hours.
4. Serve over hot cooked rice and season to your taste with salt and pepper. Enjoy!
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