Slow Cooker Carrot-Ginger-Sweet Potato-Coconut Soup (Vegan) |
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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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This is a delicious fall treat...even for the veggie averse! It's got a nice sweet and spicy flavor that's hearty and healthy all in one! It goes great with warm crusty bread! Ingredients:
2 lbs baby carrots (pre-peeled) |
1 sweet potatoes or 1 yam |
1 onion |
2 teaspoons ginger paste |
2 teaspoons curry powder |
4 cups unsalted vegetable stock |
14 ounces light coconut milk |
salt |
Directions:
1. Chop sweet potato and onions to small pieces.
2. Put carrots, sweet potato, onions, ginger paste, and curry powder into slow-cooker.
3. Pour vegetable stock into slow-cooker.
4. Cook in slow-cooker on high for 8 hours (until veggies are soft).
5. Add salt to taste.
6. Blend with immersion blender.
7. Pour in coconut milk while blending.
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