Slow Cooker Carrot Cake Steel Cut Oats |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 16 |
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It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well. Ingredients:
10 cups water |
23 ounces unsweetened applesauce |
2 cups steel cut oats |
1 (10 ounce) bag shredded carrots |
1 (8 ounce) can crushed pineapple, drained |
1 cup raisins |
1/3 cup granular no-calorie sucralose sweetener (such as splenda®) (optional) |
2 tablespoons ground cinnamon |
1 tablespoon pumpkin pie spice |
1 teaspoon salt (optional) |
Directions:
1. Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
2. Cook on Low for 6 hours.
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