 |
Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 4 |
|
So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy! Ingredients:
2 (14 ounce) cans sweetened condensed milk |
1 graham cracker crust (9 inch) |
1 (8 ounce) container frozen whipped topping, thawed |
1 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped |
Directions:
1. Pour condensed milk in a 1 quart electric slow cooker.
2. Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
3. Pour into graham cracker crust; cool.
4. Spread whipped topping over top, and sprinkle with chopped candy bar.
5. Cover and chill.
|
|