Slow Cooker Burgundy Beef Tips |
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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 6 |
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From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences. Ingredients:
2 lbs beef sirloin tip, cut into 1 inch pieces |
8 ounces sliced fresh baby portabella mushrooms |
10 3/4 ounces canned cream of mushroom soup |
1/2 cup dry red wine |
1 ounce dry onion soup mix |
1/8 teaspoon pepper |
Directions:
1. Stir together beef tips and remaining ingredients in a lightly greased 5 quart slow cooker.
2. Cover and cook on HIGH 4 hours or until beef is tender, stirring at least once after 2 hours.
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