Slow Cooker Buffalo Brisket |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 1 |
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This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook. Ingredients:
1 teaspoon olive oil |
1 (3 pound) buffalo brisket |
1 small onion, chopped |
2 teaspoons chopped garlic |
1 teaspoon dried basil |
salt and pepper to taste |
2 cups chicken broth |
1 cup water |
Directions:
1. Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
2. Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.
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