Slow Cooker Breakfast Casserole from Scratch |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Easy slow cooker breakfast casserole for cooking overnight. No fancy ingredients required. I made this up based on popular crockpot breakfast casseroles, but I don't buy frozen potatoes, so I improvised. It's great! Ingredients:
6 potatoes, cubed |
1 lb breakfast sausage (raw, ham, chorizo, or bacon can be used) |
1 dozen egg |
8 ounces cheese, shredded |
1 head broccoli (other veggies would be fine too) (optional) |
1/2 bell pepper, chopped (optional) |
1/2 onion, chopped (optional) |
Directions:
1. Place 1/2 of the cubed potatoes, onion, pepper, and veggies in the bottom of the crockpot.
2. Add 1/2 of the meat (uncooked, cook bacon first if using).
3. Place rest of potato mixture in cooker, add other 1/2 of meat.
4. Mix eggs and pour on top.
5. Cover eggs completely with cheese.
6. Set on Low for 8 hours.
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