Slow Cooker Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Turn day-old cinnamon rolls, into a comforting old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. Ingredients:
8 cups cubed day-old unfrosted cinnamon rolls |
4 eggs |
2 cups milk |
1/4 cup sugar |
1/4 cup butter, melted |
1/2 teaspoon vanilla extract |
1/4 teaspoon ground nutmeg |
1 cup raisins |
Directions:
1. Place cubed cinnamon rolls in a 3-qt slow cooker.
2. In a small mixing bowl, combine the eggs, milk, sugar, butter, vanilla and nutmeg, beat until smooth.
3. Stir in raisins.
4. Pour over cinnamon rolls; stir gently.
5. Cover and cook on low for 3 hours or until a knife comes out clean.
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