Slow Cooker Black Bean Soup (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 8 |
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An old standby. Ingredients:
1 lb dried black beans |
1/2 lb diced ham |
5 cups chicken broth |
1/2 teaspoon garlic powder |
1/2 tablespoon chili powder |
1 teaspoon ground cumin |
3/4 teaspoon black pepper |
1 teaspoon cornstarch |
Directions:
1. Soak beans overnight.
2. Drain and rinse.
3. Place in a pan, cover with water, and simmer on low for an hour.
4. Drain beans.
5. Place all ingredients except cornstarch in the crock pot.
6. Cook on high for 4 hours.
7. Use a slotted spoon to remove about 1 cup of cooked beans and ham.
8. Place them in a blender with a little bit of the broth and puree.
9. Return to crock pot.
10. Combine cornstarch with cold water in a bowl and mix.
11. Add to crock pot and mix.
12. Cook for an another 30 minutes or until broth thickens.
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