Slow Cooker Berry Cobbler |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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What is better than dinner in the crock.....Dessert in the crock. Ingredients:
1 1/4 cups all-purpose flour, divided |
2 tablespoons sugar, divided |
1 cup sugar, divided |
1 teaspoon baking powder |
1/4 teaspoon ground cinnamon |
1 egg, lightly beaten |
1/4 cup nonfat milk |
2 tablespoons canola oil |
1/8 teaspoon salt |
2 cups unsweetened raspberries |
2 cups unsweetened blueberries |
2 cups reduced-fat vanilla frozen yogurt (optional) |
Directions:
1. In a bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
2. In a bowl, combine salt and remaining flour and sugar; add berries and toss to coat. Spread over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. Top each serving with 1/4 cup frozen yogurt if desired.
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