Slow Cooker Beef-Tortellini Soup |
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Prep Time: 20 Minutes Cook Time: 487 Minutes |
Ready In: 507 Minutes Servings: 6 |
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This is a favourite of mine. I love the way it smells while it's brewing. I found it on the Betty Crocker App. I adjust for my tatste (sm. onion rather than lg.,omit the celery, 2-3 carrots ,some potatoes a couple hours before it's done, italian seasoning instead of basil and I add 2 cans of water ) Ingredients:
1 lb beef stew meat |
1 large onion, chopped 1/2 inch |
1 large carrot, chopped 1/2 inch |
1 medium celery, chopped 1/2 inch |
2 garlic cloves, minced |
2 teaspoons sugar |
1 (14 1/2 ounce) can diced tomatoes, undrained |
2 (10 1/2 ounce) cans condensed beef consomme |
1 teaspoon dried basil leaves |
2 cups frozen cheese tortellini |
1 cup frozen cut green beans |
Directions:
1. In 3 1/2 to 4-quart slow cooker,add beef, onion, carrot, celery, garlic, sugar, tomatoes, and beef consomme in order listed.
2. Cover; cook on LOW heat setting 8 to 9 hours.
3. About 25 mins before serving, stir in basil, frozen tortellini and green beans.
4. Increase heat setting to HIGH. Cover;cook about 25 minutes or until beans are tender.
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