Slow Cooker Beef Stroganoff |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 7 |
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Ingredients:
2 pound(s) beef top sirloin steak cut into thin strips |
3 tablespoon(s) olive oil |
1 cup(s) water |
1 envelope(s) beef stroganoff seasoning for the slow cooker |
1 pound(s) sliced baby portobello mushrooms |
1 small onion chopped |
3 tablespoon(s) butter |
1/4 cup(s) beef broth or port wine |
2 teaspoon(s) ground mustard |
1 teaspoon(s) sugar |
12 ounce(s) sour cream |
1 bag(s) egg noodles |
Directions:
1. In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.
2. In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
3. Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.
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