Slow Cooker Beef Stroganoff |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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A friend shared this recipe with me, and it's always a hit. Sometimes I have trouble finding cream of onion soup, but cream of mushroom works almost as well. I use a liner for the slow cooker to make clean-up easier. Ingredients:
2 lbs beef stew meat |
1 cup chopped onion |
1 (10 3/4 ounce) can condensed golden mushroom soup |
1 (10 3/4 ounce) can condensed cream of onion soup |
1 (6 ounce) jar sliced mushrooms, drained |
1/4 teaspoon ground black pepper |
8 ounces cream cheese, cubed |
8 ounces sour cream |
6 cups hot cooked noodles |
Directions:
1. Combine first 6 ingredients in the slow cooker crock.
2. Cook on low setting 6-8 hours.
3. Stir in cream cheese and sour cream.
4. Cover & cook about 1/2 hour or until cheese is melted. Stir well.
5. Serve over hot noodles.
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