Slow Cooker Beef Stew by Spice Islands(R) |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 4 |
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Dinner doesn't get easier than this rich beef stew loaded with veggies and fragrant with herbs--just let your slow cooker do the work. Ingredients:
2 tablespoons flour |
1 tablespoon sugar |
1 teaspoon spice islands® garlic powder |
1 teaspoon salt |
1/2 teaspoon spice islands® rosemary |
1/2 teaspoon spice islands® fine grind black pepper |
1 (16 ounce) bag frozen stew vegetables |
1 pound beef stew meat, cut into 1 inch cubes |
1/4 cup red wine or water |
1 bay leaf, whole |
1 (14 ounce) can diced tomatoes, undrained |
Directions:
1. Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
2. Place frozen vegetables in bottom of slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes.
3. Place lid on slow cooker and cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours. Remove bay leaf before serving.
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