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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 6 |
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Great for a busy work day. And the smell..ooohhhhh!! Ingredients:
4 tablespoons flour |
1 teaspoon onion powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 lb stewing beef, cubed |
2 tablespoons olive oil |
46 ounces tomato juice |
2 onions, chopped |
4 stalks celery, chopped |
1 bay leaf |
4 carrots, chopped |
3 potatoes, peeled and cubed |
1 cup frozen green beans |
6 -8 beef bouillon cubes |
1 1/2 cups water |
Directions:
1. Combine flour, onion powder, salt and pepper in a large plastic bag.
2. Shake to mix.
3. Add beef to bag and shake to coat.
4. Heat olive oil in a skillet and add beef to brown on all sides.
5. Place beef in a slow cooker.
6. Add tomato juice just until beeef is covered.
7. Add onions, celery and bay leaf.
8. Cook beef on low until tender, about 4-6 hours.
9. Add carrots, potatoes, green beans, bouillon and water.
10. Cook 1-2 hours until vegetables are soft.
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