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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Throw all of the hearty ingredients into the slow cooker before work, and come home to a foolproof stew for dinner. Substitute canned or frozen vegetables for an even easier meal. Ingredients:
2 pounds round steak, cut into 1-inch pieces |
1 pound carrots, cut into 1-inch pieces |
1 pound small red potatoes, quartered |
1 (8-ounce) package sliced fresh mushrooms |
1 red bell pepper, diced |
1 (14 1/2-ounce) can diced tomatoes |
1 (6-ounce) can tomato paste |
3/4 cup beef broth |
1/3 cup red wine |
1/4 cup all-purpose flour |
2 garlic cloves, minced |
1 1/2 teaspoons salt |
1 teaspoon pepper |
1/2 teaspoon dried thyme |
Directions:
1. Combine all ingredients in a 6-quart slow cooker, and cook, covered, on LOW 7 hours and 30 minutes.
2. *2 (1-pound) packages frozen stew vegetables may be substituted for carrots and potatoes.
3. **1 (14 1/2-ounce) can diced tomatoes with green peppers and onions may be substituted for red bell pepper and diced tomatoes.
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