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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Tender onions, carrots and potatoes slow cooked with chunks of beef in a beefy tomato broth. Ingredients:
1 medium onion, chopped |
2 cups baby carrots |
2 cups sliced celery |
1 pound red potatoes, unpeeled, cubed |
2 pounds beef stew meat, cut into bite-size chunks |
2 teaspoons dried thyme leaves |
1 (14.5 ounce) can hunt’s® diced tomatoes, undrained |
1/4 cup water |
1 (6 ounce) can hunt's® tomato paste |
Directions:
1. Place onions evenly on bottom of 3-1/2-quart or larger slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour diced tomatoes with their juice and the water over meat. Cover slow cooker with lid.
2. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours), or until meat is tender.
3. Stir in tomato paste; cover. Cook an additional 10 minutes.
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