Slow-Cooker Beef Short Ribs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/3 cup(s) flour |
1 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
2 1/2 pound(s) boneless beef short ribs |
1/4 cup(s) butter or olive oil |
1 cup(s) onion chopped |
2 tablespoon(s) garlic minced |
1 cup(s) beef broth |
3/4 cup(s) red wine vinegar |
3/4 cup(s) brown sugar |
1/4 cup(s) chili sauce |
2 tablespoon(s) ketchup |
2 tablespoon(s) worchestershire sauce |
1 teaspoon(s) chili powder |
Directions:
1. Put flour, salt and pepper in a bag.
2. Add ribs and shake to coat.
3. Brown ribs in butter (or olive oil) in a large skilled.
4. Put in slow cooker
5. In same skillet, sauté onion and garlic until just fragrant; add remaining ingredients
6. Bring to a boil, stirring.
7. Pour over ribs.
8. Cover and cook on low for 9 hours.
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