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Prep Time: 360 Minutes Cook Time: 360 Minutes |
Ready In: 720 Minutes Servings: 8 |
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Marinate the roast overnight, put in the slow cooker before you head to work, and come home to Sunday dinner on a weeknight!ep time includes marinating time. Ingredients:
3 lbs roast |
3 garlic cloves, minced |
1/2 cup soy sauce (lite soy sauce) |
2 tablespoons canola oil |
2 tablespoons ketchup |
1 teaspoon dried oregano |
1 teaspoon black pepper |
Directions:
1. Combine all ingredients except the roast in a small bowl.
2. Pierce roast generously on all sides.
3. Place the roast in a plastic bag & pour the marinade over it.
4. Refrigerate 1-8 hours (6-8 hours is best.).
5. Cook in a crock pot on low 6-8 hours, or in an oven at 350 for approx.1-1 1/2 hours.
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