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Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 6 |
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My niece calls this the beef from heaven. Use your cheapest cut of beef and let it cook forever. You can serve this au jus or make a gravy by adding flour Ingredients:
4 lbs beef roast |
1/4 cup soy sauce |
1 beef bouillon cube |
1 bay leaf |
4 peppercorns |
1 teaspoon rosemary |
1 teaspoon thyme |
1 garlic clove, minced |
Directions:
1. Add roast to slow cooker.
2. Add remainder of ingredients.
3. Set to low or medium heat.
4. Cook overnight and all the next day.
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