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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 8 |
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This is a warm dish to have dinner basically ready for families when they get home from a busy day! Ingredients:
1 pound dried pinto beans |
1/4 pound salt pork or bacon, diced |
1-2 pounds chuck steak, cut into 1 inch cubes |
1/8-1/4 teaspoon crush red pepper |
2 cloves garlic, minced |
1 can ( 6 ounces) tomato paste |
1 cup of water |
1 tablespoon chili powder |
1 teaspoon ground cumin |
salt ( i don't add any, but you may prefer to add a little) |
Directions:
1. Completely soften beans by soaking
2. In a skillet, brown salt pork and cubed chuck steak over medium-heat; drained well.
3. Add to crock-pot with soaked beans.
4. Add remaining ingredients; stir well.
5. Cover and cook on High for 2 hours, then on Low for 7 to 12 Hours or cook on High for 5 to 8 Hours.
6. Calories 538 Kcal
7. Fat 30 gm
8. Sodium 443 mg
9. Protein 28 gm
10. Carbohydrate 41 gm
11. Cholesterol 74 mg
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