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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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So easy, you won't believe it!! The flavour is fantastic! This is out of the Company's Coming cookbook series. Ingredients:
2 1/2 lbs boneless beef chuck roast or 2 1/2 lbs blade roast |
boiling water |
4 teaspoons beef bouillon powder |
1/2 teaspoon onion powder |
1/2 teaspoon salt |
1/8 teaspoon pepper |
10 hamburger buns, split |
Directions:
1. Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.
2. Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
3. Remove roast.
4. Strain beef juice. Skim off any fat.
5. Add hot water to beef juice, if needed to make 3 cups.
6. Add bouillon powder, onion powder, salt and pepper. Stir.
7. Slice beef thinly. Insert slices into each bun.
8. Serve with a small bowl of beef juice for dipping.
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