Slow-Cooker Beef Barbecue |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make your favorite creamy coleslaw to serve with or on this cinnamon-spiced barbecue sandwich. You can freeze leftover meat for later use. Ingredients:
4 pounds beef stew meat, cubed |
2 (8-ounce) cans tomato sauce |
1 medium onion, chopped |
1/2 cup vinegar |
1/4 cup firmly packed brown sugar |
2 teaspoons salt |
1 teaspoon minced garlic |
1 1/2 teaspoons ground cinnamon (optional) |
3/4 teaspoon ground cloves (optional) |
12 sandwich buns |
Directions:
1. Place beef in 5-quart slow cooker. Combine tomato sauce, next 5 ingredients, and if desired, cinnamon and cloves; pour over beef. Cook at LOW for 9 hours.
2. Remove beef from slow cooker; shred with two forks. Return beef to slow cooker, and stir into sauce. Serve on buns.
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