Slow Cooker Beef Barbecue |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 12 |
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Recipe by Beth Martin Sine of Faulkner, MD featured in Southern Living December 2002. Ingredients:
4 lbs stewing beef, cubed |
2 (8 ounce) cans tomato sauce |
1 medium onion, chopped |
1/2 cup vinegar |
1/4 cup firmly packed brown sugar |
2 teaspoons salt |
1 teaspoon minced garlic |
1 1/2 teaspoons ground cinnamon (optional) |
3/4 teaspoon ground cloves (optional) |
12 sandwich buns |
Directions:
1. Place beef in 5 qt slow cooker. Combine tomato sauce, next 5 ingrediants, and if disired cinnamon and cloves; pour over beef. Cook on low for 9 hours.
2. Remove beef from slow cooker; shred with two forks. Return beef to slow cooker, and stir into sauce. Serve on buns.
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