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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 10 |
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It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. -Carol Hille of Grand Junction, Colorado More Beef Slow Cooker Recipes ยป Ingredients:
1 beef rump roast or bottom round roast (3 pounds) |
1 large onion, sliced |
3/4 cup reduced-sodium beef broth |
1 envelope (1 ounce) au jus gravy mix |
2 garlic cloves, halved |
1/4 teaspoon pepper |
Directions:
1. Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat.
2. Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender.
3. Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion. Yield: 10 servings.
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