Slow-Cooker Beef and Vegetable Soup |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
beef and vegetable soup (stew?) Ingredients:
1 lb. beef sirloin |
1 ground black pepper |
2 tbsp. all-purpose flour |
2 tbsp. vegetable oil |
3 large onions, chopped |
12 small red potatoes, cut into quarters |
2 medium carrots, sliced |
4 cloves garlic, minced |
1 tbsp. chopped fresh thyme leaves or 1 tsp. dried thyme leaves, crushed |
2 tbsp. tomato paste |
1 1/2 tsp. instant coffee crystals |
4 cups beef broth |
Directions:
1. Directions:
2. SEASON beef with black pepper and coat with flour.
3. HEAT oil in skillet. Add beef and cook until browned.
4. PLACE onions, potatoes, carrots, garlic and thyme in 3 1/2-qt. slow cooker. Top with browned beef. Mix tomato paste, coffee and 1 cup broth. Pour coffee mixture and remaining broth into slow cooker. Cover and cook on LOW 8 to 10 hr.* or until done.
5. SERVE with sour cream and chopped green onions, if desired. Serves 6.
6. TIP: *Or on HIGH 4 to 5 hr.
7. Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.
8. You can save time by purchasing meat that has already been cut into cubes.
|
|