Slow-Cooker Beef and Noodles |
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Prep Time: 4 Minutes Cook Time: 600 Minutes |
Ready In: 604 Minutes Servings: 4 |
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It's quick and easy and fills you up. Ingredients:
1 lb beef stew meat, cut into 1-inch pieces |
1 (10 3/4 ounce) can campbell's cream of mushroom soup |
1 (10 3/4 ounce) can condensed french onion soup |
cooked egg noodles |
Directions:
1. Place beef in 3 1/2-qt. slow cooker. Mix soups and pour over beef.
2. Cover and cook on LOW 10 to 12 hours.
3. Serve over noodles.
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