Slow Cooker Bean Casserole AKA Sweet Chili |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread. Ingredients:
1/2 cup ketchup |
1/4 cup molasses |
1 teaspoon dry mustard |
1 (16 ounce) can baked beans with pork |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
4 slices bacon |
1 large green bell pepper, chopped |
1 1/2 pounds ground beef |
Directions:
1. In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
2. Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
3. Cover, and cook on High setting for 1 hour.
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