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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 10 |
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These wings are fall-off-the-bone tender. Ingredients:
4-5 pounds raw chicken wings |
salt |
pepper |
garlic powder |
cayenne pepper |
1 large onion-sliced |
1 18oz bottle bbq sauce-honey,hickory,or your favorite flavor |
Directions:
1. Remove wing tips.
2. Season wings with salt,pepper,garlic powder,and cayenne to taste. For best results refrigerate overnight after seasoning.
3. In a slow cooker/crock pot(4 quart or larger), spoon a few tablespoons of BBQ sauce onto the bottom.
4. Add 1/3 of the chicken wings.
5. Cover with 1/3 of the sliced onions.
6. Pour on a layer of sauce.
7. Repeat until all the chicken wings,onions and BBQ sauce are in the pot.
8. Cook on high for 4-6 hours or on low for 8 hours.
9. Makes a good gravy you can spoon over hot rice or mashed potatoes.
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