Slow Cooker BBQ Short Ribs |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day. Ingredients:
4 lbs beef short ribs |
1 large onion, coarsely chopped |
1 cup barbecue sauce, your favorite |
2 tablespoons honey |
1/4 cup flour |
1 tablespoon yellow mustard |
Directions:
1. Place ribs and onions in slow cooker.
2. Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
3. Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
4. Remove ribs from slow cooker; cover to keep warm.
5. Skim excess fat from sauce; return ribs to sauce.
6. Stir gently until evenly coated.
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