Slow Cooker BBQ Meatballs and Polish Sausage |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 16 |
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This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon. Ingredients:
1 (16 ounce) package kielbasa sausage |
1 (16 ounce) jar salsa |
1 (10 ounce) jar grape jelly |
1 cup water |
1 tablespoon lemon juice |
2 eggs |
1 small onion, chopped |
2 pounds ground beef |
1 teaspoon salt |
1 teaspoon ground black pepper |
1/2 cup cornflakes cereal, crushed |
Directions:
1. Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
2. Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
3. Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.
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