 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
|
Tender fall apart chicken. I found this recipe at Pinchin Your Pennies. I loved the flavor of this chicken. When I made this chicken I used bone-in chicken quarters. I cooked my chicken for 8 hours and when I removed it from the crockpot the meat just fell off the bone. Ingredients:
4 boneless skinless chicken breasts (can be frozen) |
2 cups ketchup |
4 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
1 tablespoon soy sauce |
1 tablespoon vinegar |
1/2 teaspoon garlic powder |
Directions:
1. Mix together all ingredients (except chicken) in slow cooker.
2. Add the chicken, coating each piece in sauce.
3. Cook on high for four hours.
4. Remove chicken and shred/pull with forks. Return to pot and stir in sauce to coat.
5. Serve on toasted buns.
|
|