Slow Cooker BBQ Beef Stew |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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This recipe comes from . It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly. Ingredients:
2 teaspoons oil |
2 lbs boneless beef stew meat, cut into 1 1/2 inch cubes |
3/4 cup barbecue sauce, divided |
1 tablespoon instant coffee granules |
4 medium carrots, scrubbed, cut into 1 inch pieces |
1 large onion, cut into chunks |
6 small red potatoes, scrubbed, quartered |
1 (10 ounce) package frozen peas, thawed |
Directions:
1. In a nonstick skillet, heat the oil and brown the meat in batches.
2. As the meat browns transfer to a 5 quart slow cooker.
3. Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.
4. Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.
5. Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.
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