Slow Cooker BBQ Beef Brisket |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 16 |
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Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender! Ingredients:
1 (6 pound) beef brisket, trimmed of fat |
2 (16 ounce) jars dill pickle spears |
1 (18 ounce) bottle barbeque sauce |
Directions:
1. Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
2. Cook on High until beef shreds easily with 2 forks, about 6 hours.
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