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Prep Time: 5 Minutes Cook Time: 660 Minutes |
Ready In: 665 Minutes Servings: 12 |
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Slow Cooker BBQ Beef Recipe from Festival Foods, a grocery store in Green Bay. This recipe was featured on the local morning news. I have made this a few times and it is very good. Not too sugary like most bbq in this area. I often don't even add the ketchup, but that is our family's preference. Ingredients:
4 -5 lbs beef chuck roast |
1 tablespoon garlic salt |
1 tablespoon black pepper |
2 cups chicken broth |
1 onion, sliced |
1 (15 ounce) can tomato sauce |
1/4 cup brown sugar |
1/4 cup ketchup |
3 tablespoons dijon mustard |
1 dash worcestershire sauce |
1 (18 ounce) bottle barbecue sauce (i like kc masterpiece or cattlemans for this) |
Directions:
1. Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
2. Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
3. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
4. Add bottle of BBQ sauce.
5. Cover and cook on high for another 45-60 minutes.
6. Serve over split buns with a pasta salad.
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