 |
Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 10 |
|
This recipe is from Lisa Shively,a local celebrity. These beans are a nice side dish with hot dogs or hamburgers. Ingredients:
1 pound ground beef |
4 16oz cans baked beans-drain 2 of them |
1 4oz can green chili peppers |
1 small onion-chopped |
1 cup barbeque sauce |
1/2 cup brown sugar |
1 teaspoon garlic powder |
1 tablespoon chili powder |
1 tablespoon hot pepper sauce |
Directions:
1. In a skillet,brown the ground beef.
2. Drain and transfer to your crock.
3. Add remaining ingredients.
4. Cover and cook on low for 4-5 hours or on high for 2 hours.
5. Note:
6. Sometimes I use ground pork sausage in place of the beef. When I don't have green chili peppers on hand,I use 1/2 cup of chopped green bell peppers instead. Enjoy.
|
|