Slow Cooker Barbecue Sandwiches |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 6 |
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This recipe comes from my Best of Mr. Food cookbook. (Mr. Food does a segment on a local news station here in the Chicago area). This is the best barbequed beef sandwich recipe I have ever tasted. To quote Mr. Food himself OOH IT'S SOOO GOOD! Ingredients:
2 1/2 lbs chuck roast, trimmed |
2 medium onions, chopped |
1 (12 ounce) can coke or 1 (12 ounce) can cola drink |
1/3 cup worcestershire sauce |
1 1/2 tablespoons apple cider vinegar |
1 1/2 teaspoons beef bouillon granules |
3/4 teaspoon dry mustard |
3/4 teaspoon chili powder |
1/4-1/2 teaspoon ground red pepper |
3 cloves minced garlic |
1 cup ketchup |
1 tablespoon butter |
6 hamburger buns |
Directions:
1. Place roast in a 4 quart slow cooker or crockpot; add onions.
2. combine cola and next seven ingredients; reserve 1 cup sauce and keep chilled.
3. pour remaining sauce over roast.
4. cover and cook on high for 1 hour, reduce heat to low and and cook 8 more hours or until roast is very tender.
5. remove roast and chopped onions from cooker using a slotted spoon; shred meat with two forks.
6. place shredded meat back in slow cooker.
7. combine reserved 1 cup sauce with ketchup and butter.
8. pour sauce over shredded meat and mix well.
9. cook on high heat until thoroughly heated stirring often.
10. serve on buns.
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