Slow Cooker Barbecue Ribs |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 6 |
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I have made these many times. Everyone loves them. Hope you do too. An easy and delicious way to prepare tender barbecued ribs without the barbecue! Ingredients:
4 lbs pork baby back ribs |
salt and pepper |
2 cups ketchup |
1 cup chili sauce |
1/2 cup packed brown sugar |
4 tablespoons vinegar |
2 teaspoons dried oregano |
2 teaspoons worcestershire sauce |
1 dash hot sauce |
Directions:
1. Preheat oven to 400°F
2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
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