Slow-Cooker Barbecue Beef Sandwiches |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 1 |
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Make your favorite creamy coleslaw to serve with or on this slow-cooker barbecue sandwich. Freeze any leftover meat for up to 1 month. Ingredients:
1 (3 1/2-pound) eye-of-round roast, cut in half vertically |
2 teaspoons salt, divided |
2 garlic cloves, pressed |
1 (10-ounce) can condensed beef broth |
1 cup ketchup |
1/2 cup firmly packed brown sugar |
1/2 cup lemon juice |
3 tablespoons steak sauce |
1 teaspoon coarse ground pepper |
1 teaspoon worcestershire sauce |
12 kaiser rolls or sandwich buns |
dill pickle slices |
Directions:
1. Sprinkle beef evenly with 1 teaspoon salt.
2. Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef.
3. Cover and cook on HIGH 7 hours.
4. Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.
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