Slow Cooker Barbecue Beef |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that includes tomato paste, brown sugar, molasses and chili powder. It makes a big batch...enough for seconds! -Colleen Nelson, Mandan, North Dakota More BBQ Beef Recipes ยป Ingredients:
1 beef sirloin tip roast (3 pounds), cut into large chunks |
3 celery ribs, chopped |
1 large onion, chopped |
1 medium green pepper, chopped |
1 cup ketchup |
1 can (6 ounces) tomato paste |
1/2 cup packed brown sugar |
1/4 cup cider vinegar |
3 tablespoon chili powder |
2 tablespoons lemon juice |
2 tablespoons molasses |
2 teaspoons salt |
2 teaspoons worcestershire sauce |
1 teaspoon ground mustard |
8 to 10 sandwich rolls, split |
Directions:
1. Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender.
2. Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls. Yield: 8-10 servings.
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