Slow Cooker Barbecue Beans |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking! Ingredients:
1 pound lean ground beef |
3/4 cup chopped raw bacon |
1 small onion, finely chopped |
2 (16 ounce) cans baked beans with pork |
1 (15.25 ounce) can red kidney beans, with liquid |
1 (15 ounce) can lima beans, partially drained |
1 cup ketchup |
1 tablespoon liquid smoke flavoring |
1 tablespoon salt |
1 tablespoon hot sauce |
1/4 tablespoon garlic powder |
Directions:
1. Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3. In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.
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